Despite my indictment of daytime TV yesterday,(I'm sorry TV!) this morning I did see something that I had to try right away. A lovely young Asian woman with a charming British accent was demonstrating a couple of her dim sum recipes. It was not so much the ingredients as the technique that captured my attention-- she showed how to push the center of a won ton wrapper down into the circle you can make with your thumb and index finger to form a little well for the filling. Next you just gather the corners and press them together at the neck for a perfect little dumpling purse. 8-10 minutes in the steamer, and you will be dining on dim sum as good as any restaurant might serve.
There is something so exquisite about knowing the best way to do a job, that although my dumplings were delicious (if I do say so myself), and my mom really liked them, too, making them just might have been the most satisfying part.
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