Friday, January 1, 2010

A Good Start

Our family always has the same New Year's Day dinner. We have the traditional ham to remind us to look forward, black-eyed peas for luck, and greens for money, but we've added our own touches to the menu over the years, too. We have pan-fried chicken, corn, and rice, and there's always hot sauce to go with everything. We have holiday crackers on the table, champagne with the meal, and clementines and the last of the Christmas cookies for dessert. One year we made up a significance for each thing, but I've forgotten what we decided they all stood for. I know there was health, happiness, laughter, whimsy, and comfort, and fortunately for us, those five were all present at the table tonight, making this meal an excellent first of the year.

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